Brussel Sprout Salad with Cranberries

Posted at 6:49 AM, Nov 21, 2023
and last updated 2023-11-21 08:50:30-05

Brussel Sprout Salad with Cranberries

8 ounces Brussel Sprouts

2 ounces Shallots

4 ounces Apples

2 ounces Dried Cranberries

1 ounce toasted Almonds

2 ounces pecorino

Mint Leaves


Maple Cider Vinaigrette  

3 Tablespoons Maple Syrup

¼ Cup Apple Cider Vinegar

2 Tablespoons Dijon

¼ cup Olive Oil

1 Teaspoon Garlic

½ Teaspoon Salt

½ teaspoon Pepper




Combine maple syrup, apple cider vinegar, Dijon, garlic, salt and pepper. Emulsify with a whisk and the olive oil in a bowl to make the dressing.

Finely chop the brussel sprouts with a madoline slicer or a sharp knife. Add to the dressing.

Add shaved/finely chopped apples, cranberries, shallots and pecorino to the dressing and mix.

Top with toasted almonds and mint to the top of the salad

Can be made a couple of hours in advance.