LifestyleCooking With Mike


Cooking With Mike: Perfect Prime Rib

Posted at 8:50 PM, Dec 19, 2019
and last updated 2019-12-19 22:50:52-05

Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike’s admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance.

This week’s recipe is for Perfect Prime Rib.


3- 4 pound boneless or bone-in Prime Rib
Sous vide bag
1 cup of Rosemary rub


Rosemary rub:
Take a couple of stems of rosemary and a stem of thyme and place in a food processor. Chop until fine. Add 1 cup of kosher salt, garlic and pepper. Chop until herbs are as small as you would like, then add olive oil to reach a sandy consistency.

Apply the rosemary rub liberally to the meat, you might not use the whole cup, but it holds really well.

Pre-sear the meat in a heavy bottom pan, then place in plastic bag and seal. Sous vide at 130 degrees, or your desired doneness and cook for anywhere between 5 hours to 12 hours. Once done in the water bath, place on a cookie sheet and roast at 500 degrees for about 10 minutes, then serve.